Simple Salmon

Cooked Pink Salmon & Egg with Dig-In Fresh

Ingredients

Ingredients Using 500g of Fresh, Canned or Frozen Fish Using 1kg of Fresh, Canned or Frozen Fish
Salmon, pink, 

(You can use either Fresh, frozen or canned Salmon)

500 g 1000 g
Sweet potato 300 g 500 g
Spinach, 75 g 150 g
Egg, whole 1 egg 2 eggs
Canola Oil 3 tablespoons 1/3 cup
Fish Oil or Cod Liver Oil ½ teaspoon 1 teaspoon
Sunflower Oil ½ tablespoon 1 tablespoon
Dig-In Fresh 50 g 100 g
Yield (allowing for cooking losses) 800 g 1600 g

Nutritional Facts

Typical Nutritional Panel for Cooked Meal
Protein 14.0 %
Fat 8.6 %
Metabolizable Energy (ME) 150.4 kcal/100g
Calcium  672.9 mg/100g
Phosphorous 533.1 mg/100g
Calcium: Phosphorous balance 1.3  
Zinc 87.6 mg/kg
Vitamin A 5860 IU/100g
Vitamin D 2810 IU/kg
Choline 768 mg/kg
Linoleic Acid 1.58 %
Ratio Omega 6: Omega 3 Fatty Acids 1.56  

Need Dig-In Fresh?

The perfect combination of vitamins and minerals that is simply added to your homemade dog-food. The right amount of the right stuff to ensure your DIY efforts are made super tasty and super healthy.
Get Dig-In Fresh
Yield: 800g - 1600g Cook Time: 20 - 35 mins

Directions

Vegetable Preparation

  • Finely chop the spinach
  • Peel the sweet potato and cut into small pieces
  • Microwave the spinach in a covered dish for 1 minute
  • Microwave the sweet potato in a covered dish for 3 to 5 minutes, or until soft
  • Drain the spinach and sweet potato

Fish Preparation

  • Preheat frypan over medium heat, then add the sunflower oil
  • Add the Fish and Pan fry until it is completely cooked
  • Add in the egg and cook through

Final Blending

  • Take the frypan off the heat and let it cool for a few minutes
  • Mix the cooked vegetables into the cooked meat mixture with a wooden spoon
  • Add the Dig-In Fresh powder mix and stir it in
  • Add in the cod liver oil and mix thoroughly
  • You can let it cool further and feed immediately or you can cool and store the Dig-In Fresh meal

Cooling and Storage

  • Into clean containers, spoon enough of the prepared food for each day for your pet.
    The amount of food your pet will require each day is calculated by their age, weight and life stage (see back of card for feeding chart).
  • It is important that the cooked food is cooled to below 4°C within 5 hours. This is best achieved by placing the containers in the freezer and thawing in the refrigerator when ready to use.
  • Dig-In Fresh meals can be kept in the refrigerator (below 4°C) for up to 3 days, and frozen for up to 3 months.

Feeding Instructions

Serving

  • The food can be served straight from the refrigerator or warmed slightly in the microwave if your pet prefers it.
  • If the food is taken straight from the freezer, extend the microwave time so it is properly thawed.
  • After thawing, mix the food with a spoon to ensure that there are no cold or hot spots
  • Please test that the food is not too hot before feeding it to your pet

Feeding

Dig-In Fresh meals are complete on their own but you can add dry kibble, if you wish.

Feeding Guide for our DIY Recipes

All recommended servings are indicated in grams per day

Calculator coming soon